Chefs Speak Out on Looming "Salt Crimes"
Chefs are increasingly worried about government intervention. "It's my career," said Michael Ferraro, Executive Chef of The Delicatessen. Jason Hall, Chef de Cuisine of Gotham Bar and Grill, recognizes the threat to culinary freedom advocates of the Bland New World pose. "I don't know how they would police it," said Hall. "Are they going to come in with salt probes?"