Common Sense Evaluation II

Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub . Ingredients 10 Sausages Bacon slices (one slice per sausage) All-Purpose Rub Directions: Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage. Season each sausage evenly with the rub. Cover and refrigerate for 2 to 4 hours. Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire . You can add wood chunks or chips to the coals after the grill is heated. When grill is ready place the sausages over indirect heat and grill. Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done. Let rest for 5 to 10 minutes. Serve on a good sandwich roll.

Indulge your taste buds with this easy Italian sausage burger recipe. The Fontina cheese and roasted red peppers add the savory finishing touches. Ingredients: Sweet Italian sausage Fontina Cheese Roasted red pepper Arugula Sesame seed buns Directions: Prepare the grill for direct cooking over medium heat. Remove the casing from the sausage. Shape the meat into burger-shaped patties and grill over direct medium heat, with the lid closed as much as possible, until the juices run clear, about 10 minutes, turning once. Add cheese during the last minute of grilling. Grill sliced buns for about 1 minute. Let rest for 5 minutes after grilling and then place on buns add Roasted Red Peppers and Arugula.

The flavor in these Pork Burgers is really incredible and recipe comes together so easily. You can even use Sausage for the pork instead of ground pork. Just take the casings off. Serves: 8 Prep time: 20 minutes Grilling time: 12 to 15 minutes Patties 3 pounds ground pork 2/3 cup applesauce 3 teaspoons kosher salt 2 teaspoon hot pepper sauce, or to taste 1 teaspoon ground black pepper 8 hamburger buns Prepare the grill for direct cooking over medium heat. In a large bowl gently mix the patty ingredients. Gently shape into four patties of equal size and thickness, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed as much as possible, until cooked through, 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, to

Hands down, this is the best way to cook Sausage or Grillers in my opinion. Grilled sausages are flavorsome, succulent and are full of smokey meaty flavor with a firm bite. Ingredients 10 Grillers or Sausages Directions: Preheat grill to medium (About 50 charcoal briquettes) using a two-zone fire . You can add wood chunks or chips to the coals after the grill is heated. When the grill is ready add the Sausages directly over the coals. After 3 minutes turn Sausages. After another 3 minutes move the Sausages to the coal-free side of the grill and cook for 14-16 minutes. The internal temperature of the sausage should be about 165 degrees. Usually if they are firm, they are done. Let rest for 5 to 10 minutes.