Common Sense Evaluation II

This monster snack is the world’s meatiest sandwich - crammed from bottom to top with 41 different cuts of meat including sausages, ham, turkey and - of course - bacon. Before you tuck in youought to have planned for a long lunch break as this megawich will take an overwhelming ten hours to eat The massive sarnie, dubbed a 'carnivore’s dream', stands a whopping 15 inches high, 24 inches wide and tips the scales at more than two stones. It contains 1,445 grams of ham, two kilograms of salami, turkey and bacon, one kilogram of sausages and 720 grams of chorizo. Hidden among the meat is cheese and gherkins and if you look carefully you might even be able to spot some salad between the cuts. It was made by British chef and restaurateur Tristan Welch to mark the launch of TV programme Man v. Food Nation on Food Network UK. The new show sees host Adam Richman travelling through the United States encouraging people to take on daring food challenges. Luckily for all meat lovers Mr Welc

As you arrive at the store you cannot believe that something so good comes from something so small. Simplicity in mind and practice, Benton's store front is nothing that would stand out, but certainly something you should always remember. Once inside you are quickly taken back in time to when Allan first started in the business. In fact the only thing Allan has changed was the type of sugar used, the original company used white sugar, and since his family had always used brown sugar instead of white Allan decided to go with that. The smell is that of an old farm house where food is always cooking and being served. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpt