Every Secret Ingredient from Iron Chef America

This is brilliant! Whoever put it together is a genius.




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Grilled Crispy Bacon

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Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time. Ingredients: Bacon (Any kind and as much as you need) Directions: Preheat the grill to about medium-high (about 400°F to 450°F). Lay out the bacon on a baking tray. Make sure that the pieces aren't overlapping. When grill is ready place the baking tray on the grill over direct heat and close the lid. Cook for 15 minutes or until crispy. Remove from the grill and serve.
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