Apple Tarragon Slaw

This sweet, crunchy and vibrant slaw will be a big hit at your next backyard barbecue. It can also be used to top everything from Burgers to Pulled Pork.

Serves 8

Apple Tarragon Slaw
  • 4 cups thinly sliced green cabbage
  • 1 cup coarsely grated tart green apple
  • 1 cup coarsely grated carrot
  • 4 tablespoons finely chopped fresh tarragon leaves
  • 4 tablespoons cider vinegar
  • 2 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon kosher salt

In a large bowl mix the slaw ingredients. Cover and refrigerate until ready.


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