Grilled Sausage

Hands down, this is the best way to cook Sausage or Grillers in my opinion. Grilled sausages are flavorsome, succulent and are full of smokey meaty flavor with a firm bite.

Ingredients
10 Grillers or Sausages

Directions:

• Preheat grill to medium (About 50 charcoal briquettes) using a two-zone fire. You can add wood chunks or chips to the coals after the grill is heated.
• When the grill is ready add the Sausages directly over the coals.
• After 3 minutes turn Sausages.
• After another 3 minutes move the Sausages to the coal-free side of the grill and cook for 14-16 minutes. The internal temperature of the sausage should be about 165 degrees. Usually if they are firm, they are done.
• Let rest for 5 to 10 minutes.