Green Beans are awesome on the grill and you don’t need a grilling basket but they do make the work much easier. I used a Aluminum drip pan and cut about 50 holes in the bottom with a knife. INGREDIENTS 1/4 cup olive oil 3 cloves of garlic, roughly chopped or 2 teaspoons of granulated garlic 2 teaspoons sea salt 1 teaspoon black pepper 2 teaspoons red pepper flakes 1 pound green beans (ends trimmed) or haricot vert (no need to trim them) 1/2 lemon INSTRUCTIONS Prepare your gas or charcoal grill to medium high heat. Add wood chunks or chips to the coals after the grill is heated. In a bowl, toss together the olive oil, garlic, salt, pepper, red pepper flakes and green beans, making sure each green bean is evenly coated with all the seasonings. Allow green beans to marinate for 30 minutes. Place the seasoned green beans on the grill plate/basket and transfer that to the grill over the flame. Grill the green beans for about 5-10 minutes turning every 2 to 3 minutes until they are just ch...
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