Baking 911

Tackle baking emergencies—from cookie catastrophes to cake calamities—straight on.


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Veggiegate

The Iron Chef special from the White House used "stunt double vegetables" instead of vegetables grow in the White House garden. I knew it was fake. Fresh from the White House garden... in the middle of Winter? The produce used on the Food Network's Jan. 3 Iron Chef of America two-hour special White House show was billed as being from the White House garden. But the show did not disclose that "stunt double vegetables" were used and not produce from the First Family's garden. The much ballyhooed show featured a cameo by First Lady Michelle Obama who invited the chefs to pick what they needed from the White House garden in the opening scenes. Mrs. Obama agreed to appear --and give the show access to the garden -- because the episode promoted her healthy eating themes and the garden, her signature first-year project. Iron Chef also reaches an audience that would be interested in Mrs. Obama's local food, anti-obesity and exercise agenda. The cook-off featured...
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The Finger Test to Check the Doneness of Meat

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How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and these days...
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