Pictures Made With Food
Incredibly, everything you see in these images can be found in the kitchen. Photographer Carl Warner has meticulously captured all kinds of food in a series of still life photos.
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Perfect Burger
Bobby Flay , TV chef and grill master, shares his recipe for the perfect burger. Total Time: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Level: Easy Ingredients: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Sea salt and freshly ground black pepper 1 1/2 tablespoons olive oil 4 slices cheese (optional) 4 hamburger buns, split; toasted, if desired Directions: Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on...
Grilled Crispy Bacon
Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time. Ingredients: Bacon (Any kind and as much as you need) Directions: Preheat the grill to about medium-high (about 400°F to 450°F). Lay out the bacon on a baking tray. Make sure that the pieces aren't overlapping. When grill is ready place the baking tray on the grill over direct heat and close the lid. Cook for 15 minutes or until crispy. Remove from the grill and serve.
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