Pictures Made With Food
Incredibly, everything you see in these images can be found in the kitchen. Photographer Carl Warner has meticulously captured all kinds of food in a series of still life photos.
Popular posts from this blog
Grilled Crispy Bacon
Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time. Ingredients: Bacon (Any kind and as much as you need) Directions: Preheat the grill to about medium-high (about 400°F to 450°F). Lay out the bacon on a baking tray. Make sure that the pieces aren't overlapping. When grill is ready place the baking tray on the grill over direct heat and close the lid. Cook for 15 minutes or until crispy. Remove from the grill and serve.
Smoked Brisket
Smoking a brisket is classic BBQ but it doesn't have to be a difficult thing to do. Follow these simple steps and you will be smoking a great brisket in no time. Prep time: 15 minutes Cooking time: 6 to 8 hours (At 250 degrees about 1 to 1.25 hours per pound) (resting time is an additional 1 to 2 hours) RUB All-Purpose Rub OR Weber Rub 4 teaspoons kosher salt 2 teaspoons ancho chile powder 2 teaspoons light brown sugar 2 teaspoons granulated garlic 2 teaspoons paprika 1 teaspoon celery seed 1 teaspoon coarsely ground black pepper Ingredients: 1 brisket (flat cut), 5 to 6 pounds, untrimmed Directions: 1. In a small bowl mix the rub ingredients. 2. Lay the brisket, fat side up, on a large cutting board. Trim the layer of fat to a ¼ inch thickness. Turn the brisket over and trim any hard fat or thin membrane covering the meat. Season the brisket evenly with the rub. Cover and refrigerate overnight. 3. 30 to 60 minutes before smoking remove the brisket from the refrigerator and...
Comments
Post a Comment