Grilled Boneless Beef Chuck Short Ribs


Boneless beef chuck short ribs may be the best inexpensive cut of steak for the grill.

Ingredients:
  • Boneless beef chuck short ribs from Costco (about 3/4 of an inch thick)
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
  • Garlic Powder

Directions:
Preheat the grill.
Season short ribs with extra virgin olive oil, salt, pepper and garlic powder.
Sear ribs on first side on medium high for 3 minutes each side turning at 1.5 minutes for cross hash marks.
Sear ribs on second side on medium high for 2 minutes each side turning at 1 minute for cross hash marks.
Ribs are done when a thermometer inserted into thickest part of steak reads 125°F.

Let rest for 10 minutes before serving.


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